Preheat your oven to 350°F. Spread the pecans evenly on a baking sheet and toast until fragrant, about 5-7 minutes. Let cool.

In a small saucepan, combine orange juice, white sugar, apple pie spice, lemon zest, and orange zest. Heat over medium and whisk until combined. Bring to a low boil and simmer for 3-4 minutes until slightly thickened, then strain and let cool.

Core and slice the apples, tossing them with the lemon juice to prevent browning. Peel and segment the oranges.

In a large bowl, combine the green apples, red apples, cranberries, grapes, orange segments, and toasted pecans. Pour the cooled dressing over and gently toss to mix.

Serve in a clear bowl to showcase the vibrant colors.