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Tandoori Chicken

Experience the vibrant flavors of Tandoori Chicken, a smoky, spicy dish that is a celebration of tastes and aromas from the streets of India.
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g boneless chicken thighs or breast
  • 150 g plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1.5 tsp salt
  • 2 tbsp oil
  • a pinch red food coloring (optional) For color enhancement

Method
 

Preparation
  1. Pat the chicken dry and cut it into even bite-sized pieces.
  2. In a bowl, mix the yogurt, lemon juice, garlic paste, ginger paste, spices, salt, oil, and red food coloring if desired.
  3. Add the chicken pieces to the marinade and ensure they are well coated. Let it marinate for at least 1 hour, ideally 2 to 3 hours.
Cooking
  1. Preheat your oven to 200 degrees C (400 degrees F). Line a tray with foil and place a wire rack on top.
  2. Arrange the marinated chicken on the wire rack and bake for 15 to 20 minutes, flipping halfway through.
  3. Broil for an additional 1 to 2 minutes for a smoky char effect.
  4. Allow the chicken to rest for a few minutes before serving.

Notes

Serve with mint chutney, naan, or rice. Store leftovers in an airtight container in the fridge for 3 to 4 days, reheating gently.