Go Back

Sweetened Condensed Milk Snowballs

Delicious no-bake treats that are buttery, sweet, and reminiscent of street food, perfect for gifts or festive gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: Global, Street Food
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened) Use room temperature for best results.
  • 1/2 cup sweetened condensed milk Store-bought canned is recommended for ease.
  • 3 cups powdered sugar Sift to avoid graininess.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 cups coconut flakes Optional for coating.

Method
 

Preparation
  1. In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
  2. Gradually add the powdered sugar, mixing well until a dough-like consistency forms.
  3. Stir in the vanilla extract.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Once chilled, scoop out small portions and roll them into balls.
  6. If desired, roll the balls in coconut flakes for coating.
  7. Place the snowballs on a lined baking sheet and refrigerate until firm.

Notes

Serve chilled on vibrant trays and garnish with pomegranate seeds or edible gold dust. Keep in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.