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Sweet Frozen Yogurt Matcha Bites

Tart blueberries in Greek yogurt are enveloped in a matcha-streaked white chocolate glaze, creating a refined and elegant frozen confection.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the yogurt mixture
  • 2 cups Greek Yogurt Use full-fat for the richest texture
  • 2 tablespoons Maple Syrup Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Sea Salt
  • 1 cup Blueberries Fresh or thawed if using frozen
  • 1/4 cup Pepitas (Pumpkin Seeds) Can be substituted with chopped pistachios
For the chocolate coating
  • 1 cup White Chocolate Chips
  • 1 tablespoon Coconut Oil Can replace with a neutral oil
  • 2 teaspoons Matcha Powder Adjust to taste for sweetness balance

Method
 

Preparation
  1. In a medium mixing bowl, combine Greek yogurt, maple syrup, vanilla extract, and a pinch of sea salt. Stir until smooth.
  2. Gently fold in fresh blueberries and pepitas into the yogurt mixture.
  3. Line a baking sheet with parchment paper.
  4. Drop rounded portions of the yogurt mixture onto the sheet.
  5. Place the baking sheet in the freezer for 2-3 hours or until solid.
Coating
  1. Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  2. Sift matcha powder into the melted chocolate and stir until fully combined.
  3. Dip each yogurt bite halfway into the matcha chocolate mixture using a fork.
  4. Return the dipped yogurt bites to the freezer for 10-15 minutes to set the coating.
Serving
  1. Serve them straight from the freezer on a cool platter. Arrange with a dusting of extra matcha or a scattering of pepitas.

Notes

Layer bites between sheets of parchment in an airtight container and keep them in the freezer. Best texture for up to two weeks; thaw briefly at room temperature for enhanced servability.