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Sushi Cucumber Salad

A refreshing salad inspired by sushi flavors, featuring crunchy cucumbers, a creamy dressing, and optional proteins for added texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Fusion, Japanese
Calories: 230
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 medium English Cucumbers Crisp and refreshing, choose seedless varieties for the best crunch.
  • 1 small Red or White Onion Adds sharpness; sweet onions can be used for a milder flavor.
Creamy Dressing
  • 4 oz Whipped Cream Cheese Provides a rich, creamy base; regular cream cheese can be blended for a smooth alternative.
  • 2 tbsp Mayonnaise Essential for creaminess; opt for your favorite brand for the best flavor.
  • 2 tbsp Soy Sauce Brings umami depth; tamari can be used for a gluten-free option.
  • 1 tbsp Rice Vinegar Accentuates the flavors; apple cider vinegar is a good substitute if needed.
  • 1 tbsp Sesame Oil Enhances nuttiness; toasted sesame oil adds even more flavor.
Protein (Optional)
  • 1 cup Imitation Crab or Smoked Salmon or Canned Tuna or Shrimp
Toppings
  • 1 tbsp Furikake or Everything Bagel Seasoning Adds an extra burst of flavor and texture.
  • 1 tbsp Spicy Mayo or Sriracha For those who like a kick, these toppings can elevate the dish even more.

Method
 

Preparation
  1. Thinly slice the English cucumbers into rounds about 1/8-inch thick. If you prefer ribbons, use a peeler to shave long thin strips.
  2. Thinly slice the red or white onion and place in a small bowl of cold water for 5 minutes to soften the bite, then drain and pat dry.
Make the Dressing
  1. In a medium bowl, whisk together whipped cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil until smooth and glossy. If the mixture feels too thick, add a teaspoon or two of water to loosen it.
Combine and Toss
  1. Flake or chop your chosen protein into bite-sized pieces and gently fold into the dressing so each piece is lightly coated.
  2. Add the cucumbers and onions to the bowl and toss gently until everything is evenly dressed. Taste and adjust seasoning as needed.
Finish and Serve
  1. Sprinkle furikake or everything bagel seasoning over the top for crunch and umami. Drizzle with spicy mayo or a touch of sriracha for heat, if desired.
  2. Serve chilled in shallow bowls and garnish with extra furikake and a drizzle of sesame oil.

Notes

To keep the cucumber crisp, lightly salt and let sit in a colander for 10 minutes before dressing. Store leftovers in an airtight container in the refrigerator for up to 24–36 hours.