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Sugar Free Pudding

A delightful, creamy sugar-free pudding sweetened with allulose, perfect for a guilt-free dessert experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup allulose Low-calorie sweetener
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk Whole milk recommended for richness
  • 2 large egg yolks (whisked)
  • 2 tablespoons butter (softened) For creaminess
  • 1 teaspoon vanilla extract Adds flavor

Method
 

Preparation
  1. In a small bowl, whisk together the allulose, cornstarch, and salt until light and fluffy.
  2. Add the mixture to a saucepan and whisk in the milk until well combined.
  3. Place the saucepan over medium heat and bring to a gentle boil, whisking continuously for 1-2 minutes.
  4. Reduce the heat to low. Scoop out half a cup of the mixture and whisk it with the egg yolks until smooth.
  5. Return the egg yolk mixture to the saucepan and stir into the hot mixture. Let it simmer for another 3 minutes.
  6. Remove from heat and fold in the softened butter and vanilla extract until fully combined.
  7. Distribute the pudding mixture into 8 small ramekins and refrigerate for at least an hour to firm up.

Notes

For best results, serve with a dollop of whipped cream or fresh berries. Store leftovers in an airtight container in the refrigerator for up to 3 days. This pudding improves in flavor when made a day ahead.