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Sugar Free Low Carb Cookie Bars

Delicious cookie bars made without sugar, featuring the rich flavors of peanut butter and chocolate, perfect for guilt-free indulgence.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • ¾ cup Sugar Free Peanut Butter See post for alternatives
  • ⅓ cup Low Carb Maple Syrup See post for alternatives
  • 1 tsp Vanilla Extract
  • 1 cup Almond Flour Blanched
  • ½ tsp Salt Adjust to taste
  • 1 ½ cups Sugar Free Chocolate Chips Use vegan if desired, divided
  • 1 tbsp Coconut Oil

Method
 

Preparation
  1. Prepare a square baking dish with parchment paper, allowing some to overhang the edges.
  2. In a medium mixing bowl, blend together the Sugar Free Peanut Butter, Low Carb Maple Syrup, and Vanilla Extract until creamy and smooth.
  3. Gently fold in the Almond Flour and Salt, adjusting as necessary.
  4. Fold in ½ cup of Sugar Free Chocolate Chips.
  5. Transfer the mixture to the prepared baking dish, pressing it firmly into the dish.
  6. Place the dish in the refrigerator to firm up while you prepare the ganache.
Ganache Preparation
  1. Melt the remaining chocolate chips in a microwave-safe bowl, stirring every thirty seconds, or use a double boiler.
  2. Stir in the Coconut Oil until glossy and combined.
Assembly
  1. Pour the ganache over the chilled cookie base.
  2. Let it sit at room temperature for five minutes, then return to the fridge until set.
  3. Once firm, cut into bars and serve.

Notes

Store in an airtight container in the refrigerator for about a week. Feel free to mix other nut butters, add nuts or sea salt, or change almond flour to coconut flour. These bars also freeze well.