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Sugar Free Chocolate Pudding Pie

A delightful, guilt-free chocolate pudding pie that brings comforting childhood flavors without sugar.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Pie Crust Prepare ahead of time.
  • 2.8 ounces Sugar Free Chocolate Instant Pudding See post for details and keto alternative.
  • 3 cups Heavy Whipping Cream Divided for filling and topping.
  • 1 piece Frozen Whipped Topping See post for details.
  • 4 ounces Cream Cheese Softened to room temperature.
  • ½ cup Sugar Free Powdered Sugar
  • 1¼ cups Whipping Cream
  • ½ tsp Vanilla Extract

Method
 

Preparation
  1. Place your prepared pie crust in the refrigerator to set while preparing the filling.
  2. In a large mixing bowl, combine the dry sugar-free chocolate pudding mix and heavy whipping cream. Beat on medium speed until smooth and velvety.
  3. Gently fold in the frozen whipped topping, mixing on low until just combined.
  4. Spread the filling over the chilled crust, smoothing it out. Cover with plastic wrap and let chill in the refrigerator.
Topping
  1. Whisk together cream cheese, powdered sugar, whipping cream, and vanilla extract until fluffy.
  2. Spread the topping over the pie before serving.

Notes

For added sweetness, consider sugar-free chocolate shavings on top. Ensure cream cheese is at room temperature to avoid lumps. For decadence, add sugar-free chocolate syrup to each slice.