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Sugar Free Blueberry Italian Cream Soda

A delightful Italian cream soda made with sugar-free blueberry syrup, club soda, and a touch of half & half for a silky finish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Blueberry Syrup
  • 2 1/4 cups blueberries
  • 1 cup granulated sweetener Use a sugar substitute
  • 1 cup filtered water
  • 1 tsp lemon juice
For the Cream Soda
  • 3–4 cubes ice
  • 1 cup club soda Chilled
  • 1/4 cup homemade sugar free blueberry syrup
  • 3 tbsp half & half Can substitute with coconut cream for dairy-free
  • 1/4 cup whipped cream Optional for topping

Method
 

Homemade Sugar Free Blueberry Syrup
  1. In a medium-sized saucepan, combine water, granulated sweetener, and lemon juice, stirring until combined.
  2. Add blueberries and stir. Bring to a simmer on low–medium heat, stirring occasionally for about 15 minutes.
  3. Mash the blueberries to release juice and let it simmer for another 8–10 minutes.
  4. Remove from heat, cool, and strain.
  5. Cool the syrup in the refrigerator for 1–2 hours before using.
Cream Soda Assembly
  1. In a glass, add ice, fill halfway with club soda, add blueberry syrup, and slowly pour in half & half.
  2. Top with whipped cream if desired.

Notes

Serve in a tall, chilled glass and sip slowly to observe the changing textures. For a perfectly layered pour, add syrup to the club soda first, then gently float the half & half over the back of a spoon. Store blueberry syrup in an airtight jar in the refrigerator for up to 7-10 days.