Ingredients
Method
Preparation
- Brown the butter in a large pot over high heat until bubbly and golden brown.
- Remove from heat and mix in the sweetened condensed milk and regular marshmallows until combined.
- Stir in the sugar cookie mix.
- Add Rice Krispies and mix until fully coated.
- Fold in mini marshmallows and sprinkles.
- Spread the mixture into a 9x13 baking dish without greasing.
- Top with additional sprinkles.
Notes
Store in an airtight container at room temperature for 3-4 days. Use seasonal sprinkles for a festive touch. Consider adding crushed graham crackers or nuts for more texture.
