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Sugar Cookie Berry Cobbler

This effortless and comforting sugar cookie berry cobbler features frozen berries baked under a golden sugar cookie topping for a warm, cozy dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 2 lbs frozen mixed berries Use frozen berries straight from the bag.
  • 1 tbsp cornstarch Sprinkle evenly over the berries to thicken juices.
Cookie Topping
  • 1 pkg sugar cookie mix 17.5 oz package.
  • 1 stick salted butter (melted) 1/2 cup, melted.

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly spray a 9x13" baking dish with non-stick cooking spray.
  2. Pour the frozen mixed berries into the dish and spread them into an even layer.
  3. Sprinkle the cornstarch evenly over the berries, gently stir to combine, then spread the berries back out.
Cookie Dough
  1. In a mixing bowl, add the sugar cookie mix and the melted butter. Whisk together until evenly combined — aim for a sticky, drop-able dough.
  2. Spoon dollops of the cookie dough evenly over the berries until the top is dotted and mostly covered.
Baking
  1. Bake the cobbler at 350°F for 40–45 minutes, or until the fruit is hot and bubbly and the cookie crust is golden brown.
  2. Remove from the oven and let it rest for 5–10 minutes before serving.
  3. Serve warm with vanilla ice cream or whipped cream.

Notes

For extra shine, brush the warm cookie tops with a light apricot jam glaze thinned with a teaspoon of water. If the topping browns too quickly, tent loosely with foil during the last 10–15 minutes.