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Stuffed Muffins

Delicious stuffed muffins that combine the heartwarming flavors of stuffing with the delightful texture of muffins, perfect for brunch or snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cubed bread Opt for day-old bread for better texture.
  • 1 cup chicken or vegetable broth Choose based on dietary preference.
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large eggs Beaten
  • 1/2 cup melted butter For greasing the muffin tin and mixing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together cubed bread, chopped celery, chopped onion, dried sage, dried thyme, salt, and pepper.
  3. Pour in the chicken or vegetable broth and melted butter, mixing until well combined.
  4. Add beaten eggs to the mixture and stir until all ingredients are fully incorporated.
Baking
  1. Grease a muffin tin and spoon the stuffing mixture into each cup, pressing down slightly.
  2. Bake for 20-25 minutes, or until golden brown.
Serving
  1. Allow to cool slightly and serve warm, optionally garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months. Reheat before serving.