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Strawberry Yogurt Popsicles

These Strawberry Yogurt Popsicles are a refreshing treat that combines fresh strawberries, creamy yogurt, and a crunchy granola base—a perfect summer snack for kids and adults alike.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Granola Mix with melted coconut oil
  • 2 tbsp Coconut oil Melted, for binding granola
  • 2 tbsp Honey Adds sweetness to the granola
  • 1 oz White chocolate Melted, mix with granola
Yogurt Layers
  • 2 cups Greek yogurt Plain, for layers
  • 3 tbsp Honey For sweetness in yogurt mix
  • 1 tsp Vanilla extract Adds flavor to vanilla layer
  • 2 tbsp Lemon juice Enhances flavor
Strawberry Mixture
  • 2 cups Fresh strawberries Blended and diced for layers

Method
 

Preparation
  1. Blend most strawberries with honey and lemon juice until smooth. Reserve some diced strawberries for texture.
  2. Mix Greek yogurt, honey, and vanilla extract to create a vanilla yogurt layer.
  3. Combine yogurt with the strawberry puree and reserved diced strawberries to make the strawberry layer.
Base Layer
  1. Mix granola with melted coconut oil, honey, and white chocolate until well combined.
  2. Press the granola mixture firmly into popsicle molds.
Layering
  1. Add the vanilla yogurt layer on top of the granola layer.
  2. Follow with the strawberry yogurt mixture.
  3. Insert popsicle sticks and freeze for at least 4 hours, or preferably overnight.

Notes

Use ripe strawberries for natural sweetness; add more honey if needed. Press the granola base firmly to avoid crumbling. For easier unmolding, let frozen pops sit at room temperature for 3-5 minutes.