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Strawberry Yogurt Cake

A delicate and inviting cake that combines the sweetness of strawberries with the tang of yogurt, perfect for spring gatherings or moments of indulgence.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs (room temperature)
  • 1.5 cups yogurt (350 g / 12 oz)
  • 1 cup fresh strawberries (blended into smooth puree)
  • 2 to 3 tbsp honey or sugar-free sweetener (monk fruit / erythritol)
  • 3 tbsp cornstarch
  • 1 tsp baking powder
  • Powdered erythritol (optional, for dusting)

Method
 

Preparation
  1. Blend the fresh strawberries until they are completely smooth.
  2. In a mixing bowl, combine yogurt, strawberry puree, honey (or chosen sweetener), cornstarch, and baking powder until a velvety mixture forms.
  3. Incorporate the eggs, whisking them in until the batter is lustrous and free of lumps.
  4. Pour the mixture into a parchment-lined pan.
Baking
  1. Preheat the oven to 350°F (180°C).
  2. Gently slide the cake into the oven and bake for 35 to 40 minutes.
  3. Let the cake cool completely before serving.
Serving
  1. Dust with powdered erythritol if desired and present on a delicate platter, garnished with fresh strawberries or a light dollop of whipped cream.

Notes

Ensure all ingredients are at room temperature for a seamless blending of flavors. The choice of sweetener can be adjusted according to preference, making this cake versatile for varying dietary needs.