Ingredients
Method
Preparation
- Line a 12-cup muffin pan with muffin liners.
- In a mixing bowl, combine Greek yogurt with diced strawberries. Add honey or maple syrup if desired.
- Divide the granola evenly between the muffin cups.
- Spoon the yogurt mixture over the granola layer.
- Sprinkle the remaining granola and strawberry slices on top.
- Freeze the muffin pan for about 2-4 hours.
- To serve, pop out each bite and let them sit for 2-4 minutes before enjoying.
Notes
Serve atop a drizzle of honey or cinnamon. Store in an airtight container in the freezer for up to one month.
