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Strawberry Truffles

Indulge in these delightful Strawberry Truffles that capture the sweetness of life in every luscious bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 cup white chocolate chips Finely chopped for even melting
  • 1/4 cup unsalted butter Should be melted
  • 3 tablespoons heavy whipping cream Can be substituted with whole milk for a lighter version
  • 1/2 teaspoon strawberry extract
  • 1/4 teaspoon vanilla extract
  • 1 drop pink food coloring Optional for appearance
  • 1/4 cup powdered sugar For coating the truffles

Method
 

Preparation
  1. Start by adding the white chocolate chips to a medium bowl and set it aside.
  2. In a small saucepan, melt the butter over medium heat.
  3. Stir in the heavy cream, bringing it to a gentle simmer.
  4. Pour the warm mixture over the white chocolate chips and allow it to sit untouched for 1 to 2 minutes.
  5. Add the strawberry extract, vanilla extract, and pink food coloring. Whisk until smooth.
  6. Cover the bowl and chill in the refrigerator for 30 minutes to an hour.
  7. Once chilled, scoop out 1 to 1.5 tablespoons of the mixture and roll into balls.
  8. Roll each truffle in powdered sugar to coat.
  9. Refrigerate truffles for another 30 minutes to an hour before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. You can freeze for up to three months. Experiment with different flavor extracts or coatings.