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Strawberry Tiramisu Lips Dessert

A playful and indulgent dessert combining creamy mascarpone and strawberry flavors, shaped into whimsical lips. Perfect for special occasions or romantic dinners.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Contemporary, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the ladyfingers and syrup
  • 1 pack Ladyfingers (Savoiardi biscuits), as needed As needed for the dessert
  • 150 g strawberry jam or strawberry confit Main flavor and structure
  • 2 tbsp strawberry jam For the soaking syrup
  • 1/2 unit Juice from 1/2 lemon Adds brightness to the syrup
For the cream filling
  • 200 g mascarpone cheese Base for the creamy filling
  • 350 g heavy cream (well chilled) Should be very cold for whipping
  • 60 g sugar Sweetens the cream
  • 1 can Red velvet spray or red mirror glaze Optional decoration for presentation

Method
 

Make the Soaking Syrup
  1. Stir the 2 tbsp of strawberry jam with the juice from 1/2 lemon until smooth and slightly runny.
  2. Dip each ladyfinger into the syrup for one or two seconds, ensuring they absorb flavor without collapsing.
  3. Arrange soaked ladyfingers in a single row on plastic wrap and place them in the freezer until firm.
Prepare the Mascarpone Cream
  1. Soften the mascarpone with a spatula in a chilled bowl.
  2. Add the chilled heavy cream and sugar, and whip until the mixture holds thick, billowy peaks.
Assemble the Dessert
  1. Place a sheet of plastic wrap on your work surface and spread a generous layer of mascarpone cream into a rectangle.
  2. Layer the frozen soaked ladyfingers on top, then spoon the 150 g of strawberry jam over them.
  3. Add another layer of mascarpone cream, ensuring the biscuits are fully covered.
  4. Roll tightly using the plastic wrap, shaping the ends to mimic full lips.
  5. Wrap tightly and freeze until firm, at least 2 hours or preferably overnight.
Serve
  1. Slice using a warm, sharp knife and arrange on chilled plates.
  2. Serve with fresh strawberries, powdered sugar, or lemon sorbet.

Notes

Chill your bowl and beaters before whipping for better results. Don’t over-soak ladyfingers. If cracks appear while shaping, patch with extra mascarpone.