Go Back

Strawberry Shortcake Cheesecake Rolls

A delightful twist on traditional strawberry shortcake, these cheesecake rolls combine cream cheese, strawberries, and softness of tortillas for a sweet summer treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 oz cream cheese, softened Make sure the cream cheese is at room temperature for easy mixing.
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, cold Use cold cream for better whipping results.
  • 1 cup fresh strawberries, diced You can substitute with thawed frozen strawberries.
Wrap Ingredients
  • 4 pieces soft tortillas or thin cake layers If you can’t find soft tortillas, use thin cake layers or crepes.

Method
 

Preparation
  1. Begin by beating the softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and creamy.
  2. Next, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  3. Spread the filling evenly over each tortilla and sprinkle diced strawberries on top.
  4. Roll the tortillas tightly and chill in the refrigerator for about an hour.
  5. Once chilled, slice the rolls into bite-sized pieces to reveal the strawberry swirls.

Notes

These rolls can be garnished with fresh mint or powdered sugar for an elegant touch. Store in an airtight container for up to three days.