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Strawberry Pineapple Salsa

A bright and refreshing salsa made with fresh strawberries, pineapple, and herbs, perfect for dipping or as a topping for grilled dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, diced Use ripe, fragrant strawberries for the best flavor.
  • 1 cup fresh pineapple, chopped Ripe pineapple enhances sweetness.
  • 0.5 small red onion, finely chopped Finely dice for balanced flavor in every bite.
  • 0.25 cup fresh cilantro, chopped Can substitute mint for a different flavor.
  • 1 each jalapeno pepper, finely diced (seeds removed for less heat) Adjust the heat by retaining some seeds if desired.
  • 1 each lime, juiced Fresh lime juice brightens the flavors.
  • 1 pinch salt Adjust to taste.

Method
 

Preparation
  1. Gather all ingredients on the kitchen counter.
  2. Dice strawberries and pineapples into bite-sized pieces and place them in a mixing bowl.
  3. Finely chop the red onion and jalapeno; add them to the bowl along with chopped cilantro.
  4. Squeeze lime juice over the mixture and toss everything together until well combined.
  5. Add a pinch of salt and taste; adjust seasoning if needed.

Notes

Serve immediately with tortilla chips or as a topping for grilled chicken or fish. Store leftovers in an airtight container in the refrigerator for up to 48 hours. Let rest for 10-15 minutes to meld flavors if possible. Variations include adding diced mango for a tropical twist, Greek yogurt for creaminess, or using a serrano pepper for added heat.