Go Back

Strawberry Pie Filling

A luscious strawberry pie filling that captures the essence of summer with a glossy glaze, perfect for tarts and desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 6 servings
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 5 cups sliced fresh strawberries (24 ounces) Choose ripe and fragrant strawberries.
  • 2 tablespoons lemon juice Adds brightness to the filling.
  • 3/4 cup granulated sugar Adjust to taste.
  • 1/4 cup cornstarch Thickening agent.
  • 1 1/4 cups water Use filtered water for best results.
  • 1 box 3-ounce strawberry Jell-O powder Helps to create a reliable, clear set.

Method
 

Preparation
  1. Stir together the sliced strawberries and lemon juice in a bowl. Set aside.
  2. In a large saucepan, whisk together the sugar and cornstarch.
  3. Stir the sugar-cornstarch mixture into the water and heat over high heat until the mixture turns clear and begins to bubble.
  4. Remove the pan from heat and stir in the Jell-O powder until fully dissolved.
  5. Add the sliced strawberries to the saucepan, stirring gently until completely coated in the gel mixture.
Cooling and Storing
  1. Let the mixture cool on the back of the stove or counter for 1-2 hours.
  2. Refrigerate until chilled throughout.
  3. Store in a sealed container in the refrigerator for 4-5 days or freeze if desired.

Notes

For a less set filling, reduce cornstarch slightly or add a splash more water before cooking. Allowing the filling to cool completely before storing helps maintain its texture.