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Strawberry Pie

A delightful strawberry pie bursting with flavor, perfect for summer gatherings or as a sweet treat any day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 5 cups fresh strawberries, hulled and cut into small dice pieces Opt for the freshest strawberries for the best flavor.
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
For the Crust
  • 14.1 ounces refrigerated pie crusts, thawed Can use a gluten-free alternative if desired.
  • 1 large egg, room temperature For egg wash on the crust.
For the Frosting
  • 1.5 cups powdered sugar, sifted
  • 2 to 2.5 tablespoons whole milk Adjust for desired consistency.
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon rainbow sanding sugar sprinkles For decoration.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss diced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
  3. Roll out one pie crust and place it in a 9-inch pie dish.
  4. Pour the strawberry mixture into the prepared pie crust.
  5. Roll out the second pie crust and place it over the filling. Cut slits in the top crust for steam vents.
  6. Brush the top crust with a mixture of beaten egg and a splash of water.
Baking
  1. Bake in the preheated oven for 30-35 minutes, until golden brown.
Frosting
  1. Mix powdered sugar with milk and vanilla until smooth and drizzleable.
Finishing Touch
  1. Once cooled, drizzle frosting over the pie and sprinkle with rainbow sanding sugar.
  2. Slice, serve, and enjoy!

Notes

Store leftover pie covered in plastic wrap in the refrigerator for 3-4 days. For a delicious variation, consider adding blueberries or raspberries to the filling.