Strawberry Marshmallow Frosting

A light and nostalgic frosting that brings the sweetness of strawberries and marshmallows, perfect for cakes and cupcakes.

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Prep Time 10

Total Time 10

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 150

Frosting Base

0.5 cup unsalted butter, softened Soften to room temperature, not melted.
0.5 teaspoon strawberry extract Add more if a more pronounced flavor is desired.
1 pinch pinch kosher salt
2 cups confectioners sugar Add gradually to avoid clouds and achieve the perfect texture.
1 jar strawberry marshmallow creme (7.5 ounces) Gently fold in to maintain airy texture.

Preparation

In a large bowl using a handheld mixer, beat the softened butter on medium speed until light and fluffy, about 2 minutes.
Mix in the strawberry extract and salt.
Add the confectioners sugar 0.5 cup at a time, mixing well after each addition.
Once all the sugar is added, beat on high for 2-3 minutes until smooth and fluffy.
Use a spatula to gently fold in the strawberry marshmallow creme until fully combined and airy.

Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and stir gently before using.