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Strawberry Jello Pie

A vibrant and creamy dessert that captures the essence of summer with its fresh strawberry flavors.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • ⅔ cup boiling water
  • 3 ounces Jello Strawberry Flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip
For the crust
  • 1 9-inch ready-to-use graham cracker crumb crust

Method
 

Preparation
  1. Begin by boiling water in a kettle while you gather all the ingredients.
  2. In a mixing bowl, stir together the boiling water and strawberry Jello for two minutes until fully dissolved.
  3. Add the ice cold water to the gelatin mixture and stir until it begins to thicken.
  4. Whisk in the Cool Whip until fully combined to create a creamy filling.
  5. Refrigerate the filling for about 30 minutes to allow it to set.
  6. Once set, pour the filling into the graham cracker crust and refrigerate for at least 4 hours or overnight.
Serving
  1. Slice and serve chilled, optionally topped with crushed nuts or fresh strawberries.

Notes

Store the pie in the fridge, wrapped, for up to five days. For added adventure, mix in fresh berries or substitute flavors.