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Strawberry Ice Cream Sandwiches

A delightful treat of creamy strawberry ice cream sandwiched between two soft, chewy cookies bursting with fresh strawberry goodness.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 sandwiches
Course: Dessert, Snack
Cuisine: American, Ice Cream
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted Butter Softened
  • 1 cup Brown sugar Packed
  • 1/2 cup Granulated sugar
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 1 cup Strawberries, fresh Chopped
For Assembly
  • 2 cups Strawberry ice cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and frothy.
  4. Add the egg and vanilla extract to the mixture and mix well.
  5. Gradually introduce the dry mixture to the wet one, stirring just until combined.
  6. Fold in the chopped strawberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until golden-brown.
  2. Let the cookies cool completely.
Assembly
  1. Take one cookie, scoop a generous portion of strawberry ice cream, and top it with another cookie.
  2. Serve immediately.

Notes

Best served fresh. Wrap leftovers tightly in plastic wrap and freeze for up to a week. Experiment with different ice cream flavors to create unique variations!