Go Back

Strawberry Fudge

This creamy strawberry fudge is a sweet treat that brings folks together with its melt-in-your-mouth texture and fruity flavor, reminiscent of summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use good-quality white chocolate chips for a creamy texture.
  • 1 14-ounce can sweetened condensed milk
  • 1 3-ounce package strawberry-flavored gelatin mix Can substitute with freeze-dried strawberry powder.
  • 1 teaspoon vanilla extract
  • 1/2 cup diced fresh strawberries Chop small to avoid soggy clumps.
  • extra for topping strawberries For garnish.

Method
 

Preparation
  1. Line an 8×8-inch baking pan with parchment paper, leaving extra hanging over the sides for easy removal.
  2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
  3. Heat in 30-second intervals, stirring between each until melted and smooth.
  4. Stir in the strawberry gelatin mix and vanilla extract until fully incorporated and the mixture turns soft pink.
  5. Gently fold in the diced strawberries.
  6. Pour the mixture evenly into the prepared pan and smooth the top.
  7. Sprinkle additional strawberry pieces on top for garnish.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Once set, lift the fudge from the pan and cut into squares.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Avoid leaving at room temperature due to fresh strawberries.