Strawberry Dalgona Coffee

A playful and refined combination of sweet strawberries and whipped coffee foam, perfect for a relaxing morning or afternoon treat.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: Coffee, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

Whipped Coffee

2 tablespoons coffee granules Use instant coffee granules for best results.
2 tablespoons hot water
2 tablespoons granulated sugar
optional pink food gel Use sparingly for color.

Strawberry Milk

1 handful fresh strawberries Use ripe strawberries for best flavor.
1 handful ice Chilled ice helps maintain the drink's texture.
to taste ml dairy free milk Almond or oat milk is recommended.

Decoration

as desired vegan mini eggs Optional, for garnish.
as desired chopped strawberries For garnish.

Method

Preparation

In a bowl, add coffee granules, hot water, granulated sugar, and pink food gel. Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.
Place the strawberries, ice, and dairy free milk into a blender and blend until smooth.

Serving

Fill a clear glass with ice and pour over the strawberry milk, adding as much milk as you desire.
Spoon the whipped coffee cream on top and serve with chopped strawberries and vegan mini eggs for decoration.

Notes

Enjoy fresh and chilled. The whipped coffee is best enjoyed immediately but can be stored in an airtight jar in the refrigerator for up to 24 hours. Re-whisk before use.