Go Back

Strawberry Crunch Cheesecake Tacos

Indulge in a fun fusion of creamy cheesecake and crispy taco shells with these delightful Strawberry Crunch Cheesecake Tacos, perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Make sure it's at room temperature for best texture.
  • ½ cup powdered sugar
  • 1 cup whipped cream
For Assembly
  • 4 pieces crispy taco shells Store-bought is fine!
  • 1 cup fresh strawberries, sliced The brighter, the better!
  • 1 cup crushed cookies For topping; use options like graham crackers or Oreos.
  • to taste chocolate sauce or caramel Optional drizzle for extra flavor.

Method
 

Preparation
  1. In a medium-sized bowl, beat together the cream cheese and powdered sugar until smooth.
  2. Carefully fold in the whipped cream until well combined.
  3. Wash and slice fresh strawberries into bite-sized pieces.
Assembly
  1. Scoop the cheesecake mixture generously into the crispy taco shells.
  2. Top with sliced strawberries and crushed cookies.
  3. Drizzle with chocolate sauce or caramel if desired.
  4. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator. Fill taco shells just before serving to avoid sogginess. Experiment with cookie types for additional flavors.