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Strawberry Crunch Cheesecake Bites

These quick and tender Strawberry Crunch Cheesecake Bites offer a nostalgic dessert experience with a crunchy graham crust and fresh strawberries, perfect for sharing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
Filling
  • 1 package (8 oz) cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 1 cup fresh strawberries diced
Topping
  • 1/2 cup strawberry crunch topping store-bought or homemade

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an 8-inch square baking dish.
  3. Bake for 10 minutes and let cool.
Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until combined.
  3. Fold in whipped topping and diced strawberries.
  4. Spread the cheesecake mixture evenly over the cooled crust.
  5. Sprinkle strawberry crunch topping over the cheesecake layer.
Chilling
  1. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Serving
  1. Lift the cheesecake out of the dish using parchment paper overhang. Cut into squares and serve chilled.

Notes

Serve chilled with an extra sprinkle of fresh diced strawberries on top and a bowl of extra crunch on the side. These go well with strong coffee or cold milk.