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Strawberry Crunch Cheesecake Bites

Effortless no-bake Strawberry Crunch Cheesecake Bites combine creamy cheesecake and a crunchy coating for a delightful treat that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cheesecake mixture
  • 8 oz Cream Cheese, full-fat preferred Use reduced-fat as an alternative if preferred.
  • 1 tsp Pure Vanilla Extract
  • 1 cup Heavy Whipping Cream, well-chilled Chill the cream for best results.
  • 1/2 cup Powdered Sugar Adjustable to taste.
For the coating
  • 1 package Golden Oreos, crushed Can substitute with vanilla wafers or graham crackers.
  • 1 package Strawberry Gelatin Powder Can use crushed freeze-dried strawberries as a natural alternative.
  • 4 tbsp Unsalted Melted Butter

Method
 

Preparation
  1. In a bowl, combine crushed Golden Oreos and strawberry gelatin powder. Pour in melted butter and mix until the mixture resembles wet sand.
  2. In a large mixing bowl, beat cream cheese until smooth and fluffy. Add pure vanilla extract and powdered sugar, and mix well.
  3. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
  4. Using a cookie scoop or hands, portion the cheesecake mixture into 1-inch balls. Place on a lined baking sheet and freeze for 20-30 minutes, or until firm.
Coating
  1. Roll each frozen cheesecake ball in the Oreo crunch coating, pressing gently to ensure thorough sticking.
Serving
  1. Serve these chilled on a dessert platter with fresh strawberry slices and edible flowers.
  2. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

Use full-fat cream cheese for the creamiest texture. Adjust powdered sugar to taste, especially if using sweeter strawberries.