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Strawberry Cheesecake Protein Balls

These no-bake Strawberry Cheesecake Protein Balls are a wholesome treat that combines creamy cheesecake flavors with bright strawberry notes, perfect for snacking or dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • ¼ cup cream cheese, softened Take it out of the fridge 15-20 minutes beforehand for easier mixing.
  • ¼ cup freeze-dried strawberries, crushed Provides flavor without adding moisture.
  • 2 tbsp honey or maple syrup Use according to taste preference.
  • 1 tsp vanilla extract
  • 1–2 tbsp milk Add as needed for consistency.

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
  2. Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until combined.
  3. If the mixture is too dry, add milk one tablespoon at a time until smooth.
  4. Roll the mixture into 1-inch balls using your hands, pressing firmly to ensure they hold their shape.
  5. Place on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve these chilled or at room temperature. For a prettier presentation, dust with extra crushed freeze-dried strawberries or roll in chopped nuts. Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze using the recommended method.