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Strawberry Buttercream Icing

This delightful Strawberry Buttercream Icing is perfect for cakes and cupcakes, bringing a burst of strawberry flavor and vibrant color to your baked treats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Icing
  • 1 cup unsalted butter, softened Make sure it's at room temperature for easy mixing.
  • 3 1/2 cups powdered sugar, sifted Sifting helps prevent clumps.
  • 1/4 cup strawberry puree Use fresh or frozen strawberries, blended until smooth.
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream or milk Adjust based on desired consistency.
  • 1 pinch salt Enhances the flavor.

Method
 

Preparation
  1. In a large bowl, beat the softened butter until it’s light, pale, and fluffy.
  2. Gradually add the powdered sugar, mixing well after each addition.
  3. Add the strawberry puree and vanilla extract; beat until smooth and creamy.
  4. Adjust consistency by adding heavy cream or milk one tablespoon at a time.
  5. Add a pinch of salt and beat for an additional 1–2 minutes until airy and spreadable.

Notes

Use this icing immediately on cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week. Allow to come to room temperature and re-whip before use.