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Strawberry Boudoir Cake No Bake Dessert

A light and refreshing no-bake dessert made with boudoir cookies layered with mascarpone cream and fresh strawberries, perfect for warm summer days.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No Bake
Cuisine: American, Summer
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 20 to 24 pieces boudoir cookies Also known as ladyfingers
  • 150 ml milk For soaking the cookies
  • 300 g fresh strawberries Use the ripest for best flavor
  • 100 g mascarpone Provides a creamy texture
  • 300 ml heavy cream Must be very cold for best results

Method
 

Preparation
  1. Wash the strawberries, remove the stems, and cut them into small pieces.
  2. In a bowl, whip the very cold heavy cream until firm.
  3. Add the mascarpone and mix gently to obtain a smooth cream.
  4. Quickly dip the boudoirs in the milk and arrange them at the bottom of a cake mold or rectangular dish.
  5. Add a layer of cream, then a layer of strawberries.
  6. Cover with another layer of soaked boudoirs, then repeat the process: cream, strawberries.
  7. Finish with a layer of cream and a few pieces of strawberries.
  8. Place in the refrigerator for at least 3 to 4 hours to set.
  9. Gently unmold, cut into slices, and enjoy chilled.

Notes

Keep the cake covered in the refrigerator for up to 2 days. Assemble it the day before for deeper flavor. Avoid freezing.