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Strawberry Blueberry Cake

A vibrant and delightful cake celebrating the flavors of summer with fresh strawberries and blueberries, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour (sifted or aerated)
  • 2 teaspoons baking powder
  • 1.25 cups white granulated sugar Can be substituted with brown sugar for a deeper flavor.
Wet Ingredients
  • 2 oz salted butter (melted)
  • 2 eggs For vegan version, substitute with flax eggs.
  • 1 cup plain low-fat Greek yogurt Can use plant-based yogurt for vegan version.
  • 1 teaspoon pure vanilla extract
Fruits
  • 16 oz fresh strawberries (hulled and halved)
  • 6 oz fresh blueberries

Method
 

Preparation
  1. Preheat the oven to 350°F. If available, use the convection setting for an even bake.
  2. Line the bottom of a 9x3-inch springform pan with parchment paper and grease the sides with butter or cooking spray.
Mixing Dry Ingredients
  1. In a medium bowl, combine flour and baking powder.
Mixing Wet Ingredients
  1. In a large bowl, mix together granulated sugar, melted butter, and eggs until smooth.
  2. Add Greek yogurt and vanilla extract, mixing gently until combined.
Combining Ingredients
  1. Gradually add the flour mixture to the wet mixture, about a cup at a time. Mix just until combined.
  2. Chop one-third of the strawberries and fold them into the batter.
Baking
  1. Pour the batter into the prepared springform pan. Arrange the halved strawberries on top and scatter blueberries in the gaps.
  2. Bake in the middle rack of the oven for 50 to 60 minutes or until a toothpick comes out clean.
  3. Once baked, allow the cake to cool in the pan for 40 minutes before transferring to a cake plate.
  4. Dust with powdered sugar before serving.

Notes

Store in an airtight container in the fridge for up to 3 days. Enjoy with whipped cream or ice cream for an elevated experience.