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Storing Homemade Sourdough

Learn how to properly store your homemade sourdough bread to extend its shelf life and maintain its flavor and texture.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Breakfast, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Storage Supplies
  • 1 piece Clean tea towel or paper bag For wrapping at room temperature
  • 1 container Airtight bag or container For refrigeration or freezing
  • 1 Beeswax wrap Eco-friendly alternative for wrapping

Method
 

Storage at Room Temperature
  1. Wrap the sourdough loaf in a clean tea towel or paper bag.
  2. Store the wrapped loaf in a cool, dry place away from direct sunlight.
Refrigeration
  1. Wrap the loaf tightly in a paper towel or parchment paper.
  2. Place it in an airtight bag or container to prevent moisture absorption.
Freezing
  1. Slice the sourdough loaf once it has cooled completely.
  2. Wrap each slice in parchment paper and then place them in a freezer-safe bag.
  3. Label the bag with the date and freeze for up to 6 months.
Refreshing Stale Sourdough
  1. Lightly moisten the crust with water.
  2. Preheat the oven to 350°F (175°C) and place the loaf directly on the rack for 10-15 minutes.

Notes

Keep a lookout for signs of spoilage such as mold, strange smells, or changes in texture. If mold appears, the entire loaf should be discarded.