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Steamed Red Velvet Cupcakes

These Steamed Red Velvet Cupcakes offer a light and fluffy texture, infused with soft cocoa and sweetness, providing a unique twist on the classic dessert.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour 360g
  • 2½ tablespoons cocoa powder 15g
  • 1 tablespoon baking powder 10g
  • 3/4 teaspoon salt 4g
  • 2 teaspoons baking soda 6g
Wet Ingredients
  • 1¾ cups sugar 350g
  • 3 eggs
  • 1½ cups evaporated milk 370ml
  • 1 tablespoon vinegar
  • 1 tablespoon gel red food color
  • 3/4 cup melted butter or margarine 168g
Others
  • 3 oz cupcake liners
  • 3 oz plastic molds

Method
 

Preparation
  1. Prepare the cupcake liners and molds for steaming to ensure a smooth baking process.
  2. In a bowl, delicately mix together the flour, cocoa powder, baking powder, salt, and baking soda.
  3. In a separate bowl, whisk together the sugar, eggs, evaporated milk, vinegar, and red food color until smooth.
  4. Gradually fold the dry ingredients into the wet mixture, stirring until the batter is well combined.
  5. Gently incorporate the melted butter or margarine into the batter.
Cooking
  1. Fill the prepared cupcake liners with the batter, leaving space for rising.
  2. Boil water and place the filled molds in the steamer; steam on medium heat for 2 minutes.
  3. Reduce to low heat and continue steaming for an additional 16 minutes, or bake at 150°C (300°F) for 18 to 20 minutes.
Cooling and Serving
  1. Once the cupcakes are tender to the touch, let them cool before serving.
  2. Present on a platter with powdered sugar or cream cheese frosting for added indulgence.

Notes

For a richer flavor, consider using buttermilk instead of evaporated milk. Mixing dry ingredients thoroughly ensures an even rise. Pair with cream cheese frosting for an enhanced treat. Store in an airtight container for up to three days at room temperature or a week in the refrigerator.