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Starbucks Banana Bread

A tender, sweet banana bread with nutty crunch, perfect for cozy mornings and sharing with loved ones.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 1 large egg (at room temperature)
  • 1 cup white sugar
  • 2 tbsp brown sugar
  • 1/2 cup vegetable oil
  • 3 tbsp sour cream
  • 1 tsp vanilla extract
  • 3 large ripe bananas Mashed well
Nuts
  • 1/2 cup walnuts (divided) Reserve some for topping
  • 1/3 cup pecans

Method
 

Preparation
  1. Preheat the oven to 325F and line a greased loaf pan with parchment paper.
  2. In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Whisk to combine.
  3. In a large bowl, whisk together the egg, brown sugar, granulated sugar, and vegetable oil until combined.
  4. Pour the dry ingredients over the wet ingredients and mix. The batter will be dry.
  5. Add the mashed bananas, sour cream, and vanilla extract, and mix to combine. Fold in 1/3 cup of walnuts and 1/3 cup of pecans.
Baking
  1. Pour the batter into the prepared loaf pan and top with the remaining walnuts.
  2. Bake for 75 minutes, or until a knife inserted in the center comes out clean. Start checking at the one-hour mark.
  3. Cool the loaf in the pan for 10 minutes before transferring it to a cooling rack.

Notes

Serve warm or at room temperature with butter or honey. Store wrapped at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.