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Spinach Pie

A simple yet savory pie made with flaky phyllo pastry and a creamy spinach-cheese filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 boxes frozen chopped spinach, thawed, squeezed to drain 9 oz each
  • 12 pieces green onions, chopped (approximately 3/4 cup)
  • 1/4 cup finely chopped fresh parsley
  • to taste Salt and pepper
  • 2 cups crumbled feta cheese (8 oz)
  • 1 piece egg, slightly beaten
For the Pie Assembly
  • 1/2 cup unsalted butter, melted
  • 16 sheets frozen phyllo pastry, thawed (14x9 inch)
  • 3 tablespoons extra-virgin olive oil for cooking

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat 2 tablespoons of the olive oil over medium heat.
  3. Add the thawed spinach and toss until heated, then remove from skillet and set aside.
  4. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
  5. Cook the chopped green onions in the oil, stirring occasionally, until soft.
  6. Reduce heat to low, stir in the spinach, parsley, salt, and pepper, and cook for about 2 minutes longer. Remove from heat and cool.
  7. Stir in the crumbled feta and beaten egg.
Assembly
  1. Generously brush a 13x9-inch (3-quart) glass baking dish with some of the melted butter.
  2. Place 1 phyllo sheet in the dish and brush with butter. Layer with 7 more sheets, brushing each with butter.
  3. Spoon the spinach mixture over the top phyllo layer.
  4. Layer with the remaining 8 phyllo sheets, brushing each with the remaining melted butter.
  5. Cut several slits in the top.
  6. Bake for 40 to 50 minutes or until golden brown.
  7. Let stand for 15 minutes before cutting.

Notes

For optimal texture, drain the spinach thoroughly before use. Work quickly with phyllo to prevent drying, and brush the layers evenly with butter. Variations include adding ricotta for creaminess or herbs like dill or mint for flavor.