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Spicy Peanut Cucumber Salad

A refreshing salad combining crisp cucumbers with a creamy, spicy peanut dressing, perfect as a side dish or light meal.
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Prep Time 1 hour
Total Time 1 hour
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Thai
Calories: 180
Ingredients Method Notes

Ingredients
  

For the salad
  • 2 large large English cucumbers, sliced 1/3 inch thick
  • 1/2 tsp salt used to draw moisture from cucumbers
  • 1/2 cup toasted chopped peanuts toasted for better flavor
  • 2 tbsp chopped fresh parsley can be substituted with cilantro or mint
For the dressing
  • 2 tbsp low-sodium soy sauce ensure gluten-free if needed
  • 2 tbsp rice vinegar
  • 2 tbsp creamy peanut butter
  • 1 tbsp honey
  • 2 cloves garlic, finely minced
  • 1 tsp crushed red pepper flakes adjust to taste
  • 1/4 tsp ground black pepper

Method
 

Preparation
  1. Place the sliced cucumbers into a large mixing bowl, sprinkle with salt, toss well, and drain in a colander for one hour.
Dressing
  1. Combine soy sauce, rice vinegar, peanut butter, honey, garlic, red pepper flakes, and black pepper in a bowl and whisk until smooth.
Assembly
  1. After draining, combine the cucumbers with peanuts, parsley, and dressing in a clean bowl.
  2. Toss gently to mix and serve immediately.

Notes

Serve in chilled bowls to maintain crispness. The salad pairs well with grilled meats or rice. If preparing ahead, refrigerate for up to 8 hours, but keep peanuts separate until serving for best texture.