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Spicy Dipping Sauce

A simple yet zesty Spicy Dipping Sauce perfect for a variety of snacks, bringing warmth and joy to your gatherings.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Sauce
Cuisine: Southern
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 120 g Mayonnaise (1/2 cup)
  • 2 tbsp Ketchup (30g)
  • 1 tbsp Chili garlic sauce (15g)
  • 1/2 tsp Mustard paste
  • 1 tsp Vinegar (5 ml)
  • 1/2 tsp Sugar (2g)
  • 1/4 tsp Black pepper

Method
 

Preparation
  1. Gather all the ingredients in a bowl.
  2. Mix until you achieve a smooth, creamy texture.
  3. Taste the sauce and adjust the spice level by adding more chili garlic sauce if desired.
  4. Let the sauce chill in the fridge for about 10 to 15 minutes for the flavors to blend.
Serving
  1. Drizzle the sauce over fried favorites or serve with fresh vegetables and crispy fries.
Storage
  1. Store leftovers in an airtight container in the refrigerator for up to a week.

Notes

Play around with spice levels, try adding smoked paprika or chopped cilantro. Swap mayo for Greek yogurt for a lighter version or add lime for tang.