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Speculoos Tiramisu Log

A delightful twist on traditional tiramisu, this Speculoos Tiramisu Log is made with spiced speculoos cookies and layered with a rich mascarpone cream, perfect for any gathering.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Belgian, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cream Layer
  • 3 whole eggs
  • 500 grams mascarpone
  • 100 grams sugar
  • 1 pinch salt
For the Cookie Layer
  • 200 grams speculoos cookies
  • 200 milliliters coffee, cooled
  • 50 milliliters coffee liqueur
For Garnishing
  • 50 grams cocoa powder

Method
 

Preparation
  1. Begin by separating the egg whites from the yolks.
  2. In a mixing bowl, beat the egg yolks with the sugar until frothy.
  3. Gently fold in the mascarpone until smooth.
  4. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  5. Gently fold the beaten egg whites into the mascarpone mixture.
Assembly
  1. Dip the speculoos cookies into a mixture of cooled coffee and coffee liqueur.
  2. In a mold, layer the dipped cookies, followed by a thick layer of cream, repeating until finished with cream on top.
  3. Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
  4. Before serving, dust the top with cocoa powder.

Notes

This dessert is best served well-chilled. Consider adding crushed speculoos cookies on top for extra flair.