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Southern Peach Bread

A delightful loaf that combines ripe peaches with a tender crumb, perfect for any gathering or a cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 cup peaches, peeled and diced Choose fragrant and slightly yielding peaches.
  • 1/2 cup vegetable oil Can substitute with brown-butter for nutty flavor.
  • 1/2 cup sugar Can reduce slightly if peaches are very sweet.
  • 2 large eggs Room temperature preferred.
  • 1/2 cup sour cream Can substitute with plain Greek yogurt.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.
  • 1 1/2 cups flour Fold in just until combined.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and spray 3 mini loaf pans or 1 large loaf pan.
  2. In a medium bowl, combine the peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract.
  3. Stir in the flour, baking soda, and salt mixing until just combined.
  4. Pour batter evenly into prepared pans.
Baking
  1. Place pans in preheated oven and bake for 25-30 minutes if using mini loaves, or 50-55 minutes if using a large loaf.
  2. Test doneness by inserting a toothpick; it should come out with a few moist crumbs.
Cooling
  1. Remove from the oven and allow to cool slightly before slicing and enjoying.

Notes

Store wrapped tightly in plastic or sealed in an airtight container at room temperature for up to 2 days. For longer preservation, refrigerate for up to 5 days or freeze for up to 3 months. Thaw overnight in the refrigerator and warm slowly before serving. Pat diced peaches dry if very juicy before folding into batter.