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Southern Maple Sweet Potato Casserole

A comforting Southern dish that combines sweet potatoes with maple syrup for a sweet and savory casserole, topped with marshmallows and pecans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups peeled and chopped sweet potatoes Use fresh sweet potatoes for the best flavor.
  • 1/2 cup maple syrup Adjust sweetness to taste.
  • 1/4 cup brown sugar Can be adjusted for sweetness.
  • 1/2 cup raisins Add for extra sweetness.
  • 1 tsp cinnamon Use ground for convenience.
  • 1/2 tsp nutmeg Freshly grated nutmeg is preferred.
  • 2 cups marshmallows Can be omitted for a healthier option.
  • 1 cup chopped pecans For a crunchy topping.
  • 1/4 cup butter Or use a vegan substitute.
  • 1/2 tsp salt To taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop the sweet potatoes. Boil them in salted water until tender, then drain and mash.
  3. In a large bowl, mix the mashed sweet potatoes with maple syrup, brown sugar, raisins, and spices.
  4. Transfer the mixture to a greased baking dish.
Topping and Baking
  1. Top with marshmallows and a mixture of chopped pecans, melted butter, and a pinch of salt.
  2. Bake for about 25-30 minutes or until the topping is golden brown and the casserole is heated through.
Serving
  1. Serve warm as a side dish.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.