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Southern Church Lady Pecans

Deliciously candied pecans that embody Southern hospitality, perfect for snacks or gifts.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Pecan Halves
  • 1 large Egg White
  • 1 tbsp Water
  • 1/2 tsp Vanilla Extract
Sugar Coating
  • 1 cup Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt

Method
 

Preparation
  1. Preheat your oven to 250 degrees Fahrenheit.
  2. Line a large baking pan with parchment paper.
  3. In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
  4. Gently fold in the pecan halves until they are evenly coated.
  5. In a separate bowl, mix together the sugar, cinnamon, and salt.
  6. Pour the sugar mixture over the coated pecans, ensuring they are well covered.
  7. Spread the coated pecans in a single layer on the prepared baking pan.
Baking
  1. Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
  2. Remove from the oven and allow to cool completely.
Storage
  1. Store in an airtight container or freezer-safe bag to preserve freshness.

Notes

These pecans can be served on their own, as a topping for desserts, or in salads. To maintain their crunch, ensure they cool fully before storing.