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Soft Mascarpone Cake

A light and airy cake filled with rich mascarpone and whipped cream, perfect for dessert lovers seeking a sweet escape.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 6 hours
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sponge Cake
  • 4 pieces eggs Use room temperature for better volume.
  • 120 g sugar Divided into two parts.
  • 120 g 0000 flour Sifted for an airy sponge.
  • 1 teaspoon vanilla extract For flavor.
  • 1 pinch salt Balances sweetness.
  • 1 teaspoon baking powder Optional for a fluffier cake.
  • 120 ml milk Used for syrup.
For the Filling
  • 400 g mascarpone cheese Core ingredient.
  • 250 ml very cold heavy cream Whipped to stiff peaks.
  • 80 g confectioners' sugar Adds sweetness.
  • 1 teaspoon vanilla extract For flavor.
  • 1 teaspoon unflavored gelatin Help stabilize the filling.
  • 3 tablespoons cold water For blooming the gelatin.
  • Confectioners' sugar for dusting For final presentation.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the eggs, 120g sugar, and salt until golden and fluffy.
  3. Add the vanilla extract and mix briefly before gradually incorporating the sifted flour and baking powder.
  4. Pour the batter into the prepared baking sheet and bake for 12 to 15 minutes until golden.
  5. Allow it to cool and then slice it into two layers.
Making the Syrup
  1. In a small pan, mix the milk, 1 tablespoon of sugar, and 1 teaspoon vanilla until melted.
  2. Bloom the gelatin in cold water and then gently heat until liquefied.
Filling and Assembly
  1. Whip the cold heavy cream with confectioners' sugar until thick.
  2. Fold in the mascarpone and another splash of vanilla until smooth.
  3. Gently fold in the gelatin.
  4. Moisten one sponge layer with the syrup, spread with mascarpone filling, and top with the second layer.
  5. Chill in the fridge for 5 to 6 hours or overnight before serving.
  6. Dust with confectioners' sugar before slicing.

Notes

Serve chilled for best flavor. Can add fresh berries or drizzle with chocolate for variations. Store leftovers in an airtight container for up to three days.