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Soft Frosted Sugar Cookies

Delicate and enchanting, these cookies melt into bliss with their soft centers and fluffy frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons unflavored vegetable shortening, room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)
Frosting Ingredients
  • 14 tablespoons unsalted butter (1 3/4 sticks), room temperature
  • 2 tablespoons unflavored vegetable shortening, room temperature
  • 2 cups powdered sugar (or more as needed)
  • 1 teaspoon vanilla extract
  • 1 drop Food coloring (optional)
  • to taste none Sprinkles, for decoration

Method
 

Prepare the Dough
  1. In a bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. Set aside.
  2. In another large mixing bowl, beat the room-temperature butter and shortening until smooth.
  3. Add the granulated sugar and beat for 1 to 2 minutes until fluffy.
  4. Add eggs one at a time, mixing well. Stir in vanilla.
  5. Gradually add the dry ingredients in two batches, mixing on low until combined.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes.
Bake the Cookies
  1. Preheat the oven to 350°F (175°C) and line baking sheets with silicone mats or parchment paper.
  2. Divide the dough in half and roll out to 3/8-inch thickness on a floured surface.
  3. Cut out 3-inch circles and place them on the prepared sheets, leaving space for expansion.
  4. Bake for 8 to 10 minutes until set. Let cool on sheets for 5 minutes before transferring to wire racks.
Prepare the Frosting
  1. In a mixing bowl, beat the softened butter and shortening until fluffy.
  2. Gradually mix in powdered sugar until desired consistency is reached.
  3. Stir in vanilla and add food coloring if desired.
  4. Frost cooled cookies and decorate with sprinkles.

Notes

Store cookies in an airtight container for up to 5 days. Best enjoyed within 1-2 days for optimal softness. Chill dough sufficiently to prevent cookies from spreading during baking.