Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the soft butter, light brown sugar, and granulated sugar on low speed for about 2 minutes until light and fluffy.
- Add the egg, mashed banana, and vanilla extract. Continue mixing on low speed until fully combined, about 2 more minutes.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- Fold in the chocolate chips.
Baking
- Using a cookie scoop or spoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or honey, perfect with coffee or milk. Store in an airtight container at room temperature for up to 3 days, using a slice of bread to maintain moisture.
