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Soft and Creamy Milk Delight

A tender, silky dessert that combines simple ingredients into a creamy delight, perfect for sharing and savoring.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 7 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Global
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large egg yolks Contributes to the creamy texture.
  • 1/2 tsp vanilla Adds flavor.
  • 1/4 cup sugar Sweetens the dessert.
  • 1/4 cup corn flour Thickens the mixture.
  • 2 cups milk Base ingredient; can be substituted with plant-based milk.
  • 2 tbsp butter Enhances flavor and creaminess.
For Coating
  • to taste Desiccated coconut Used for coating the cubed dessert.

Method
 

Preparation
  1. In a mixing bowl, combine the egg yolks, vanilla, and sugar, whisking until smooth.
  2. Fold in the corn flour until well combined.
  3. Gradually stir in the milk, ensuring there are no lumps.
Cooking
  1. Transfer the mixture to a pan and simmer over medium heat, stirring continuously until it thickens (about 5 to 7 minutes).
  2. Once thickened, add the butter and stir until melted.
Setting
  1. Prepare a 6-inch greased pan with baking paper.
  2. Pour the mixture into the pan and cool at room temperature, then refrigerate for 2 hours or until set.
  3. Cut the chilled dessert into cubes and coat with desiccated coconut.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. For extra flavor, infuse the milk with spices or use heavy cream for a richer taste.