Go Back

Soft and Chewy Matcha Brownies

These brownies combine the familiar comfort of butter and white chocolate with a refreshing twist of matcha, creating a soft and chewy treat that is perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Japanese
Calories: 180
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup Butter Unsalted
  • 4 oz White chocolate chips Use high-quality chocolate
  • 1/2 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 2 Eggs
  • 1 Egg yolk
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup Flour Sifted
  • 2 tbsp Matcha powder Culinary-grade
  • 1/4 tsp Baking powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8 baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the butter and white chocolate in 30-second increments, stirring after each.
  3. In a stand mixer bowl, combine the eggs, egg yolk, brown sugar, granulated sugar, and vanilla. Beat until thick and creamy.
  4. Whisk in the melted chocolate mixture.
  5. Fold in the sifted flour, baking powder, salt, and matcha until just combined.
Baking
  1. Pour the batter into the prepared baking sheet and spread evenly.
  2. Bake in the preheated oven for 23 minutes.
  3. Let the brownies cool completely before slicing.

Notes

Store in an airtight container in the fridge for up to 7 days. For longer storage, freeze individually wrapped slices for up to 2 months.