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A bowl of delicious Snowflake Crisps showcasing their unique texture and crunch.

Snowflake Crisp

A nostalgic treat that's sweet and simple, perfect for any gathering or just to enjoy with a glass of milk.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g marshmallows Use mini marshmallows if available.
  • 50 g butter Melt over low heat.
  • 50 g milk powder For mixing into the marshmallow.
  • 170 g small crackers Break into bite-sized pieces.
  • 120 g nuts (such as pumpkin seeds, dried cranberries, almonds) Adjust according to taste.
  • 20 g freeze-dried strawberries To add texture and flavor.

Method
 

Preparation
  1. Start by melting the butter over low heat.
  2. Add the marshmallows and stir until they melt and combine with the butter.
  3. Stir in the milk powder briefly until there are no dry spots, then turn off the heat.
  4. Continue mixing until well combined.
  5. Mix in the nuts, crackers, and freeze-dried strawberries one at a time, mixing thoroughly after each addition.
  6. Transfer the mixture to a mold and press it down firmly. If you don’t have a mold, flatten it out evenly.
  7. Sprinkle some milk powder on top, cut into pieces, and your Snowflake Crisp is ready.

Notes

Store in an airtight container at room temperature for up to 3-5 days. For longer storage, wrap squares individually and freeze for up to a month. Use low heat when melting marshmallows to avoid scorching. Taste as you go to balance sweetness.