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Sno Ball Brownies

Indulge in the gooey decadence of Sno Ball Brownies, a delightful twist on traditional brownies topped with a fluffy coconut mixture, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 box fudge brownie mix
  • Ingredients required on the brownie mix box (usually eggs, oil, and water)
For the coconut topping
  • 4 tablespoons unsalted butter
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut
  • 1/2 cup pink sanding sugar or pink sprinkles

Method
 

Preparation
  1. Prepare the brownie mix according to the package instructions and bake in a greased 9x13-inch baking pan.
  2. Once baked, allow the brownies to cool completely.
Coconut Mixture
  1. In a medium bowl, beat together the unsalted butter, powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy.
  2. Gently fold in the shredded coconut until fully combined.
Assembly
  1. Spread the coconut mixture evenly over the cooled brownies.
  2. Sprinkle the pink sanding sugar generously over the top.
  3. Refrigerate for 30 minutes to set, then cut into squares and serve.

Notes

Serve these brownies alongside vanilla ice cream or chocolate sauce for an extra decadent treat. Store in an airtight container at room temperature for up to three days.